Maximize shelf life, minimize waste.

‘Sea’ the difference with the power of marine science!

An organic coating for produce that extends shelf life.

SeaSEAL is an innovative, algae-based coating that extends the shelf life of fruits and vegetables using green extraction methods for a clean, sustainable solution. Made from renewable seaweed, it forms an invisible, biodegradable barrier that slows moisture loss and spoilage, reducing food waste and supporting global food security. With nearly one-third of food lost to spoilage, longer-lasting produce is crucial for reducing waste, improving supply chain efficiency, and ensuring access to fresh food—especially in regions with limited refrigeration. SeaSEAL offers grocery stores and suppliers a cost-effective, eco-friendly alternative to synthetic coatings and plastic packaging, helping to create a more resilient and sustainable food system.

It starts with seaweed.

Seaweed is one of nature’s most powerful and sustainable resources. Packed with minerals, antioxidants, and natural compounds, it has been used for centuries in agriculture and food preservation. At SeaSEAL, we harness the power of seaweed to create a protective, eco-friendly coating that enhances fruit quality and longevity.

By starting with sustainably sourced seaweed, we ensure our product is not only effective but also kind to the environment. This simple, natural ingredient forms the foundation of our mission—to reduce food waste, support growers, and provide consumers with fresher, longer-lasting produce.

Minimally processed – as it should be.

At SeaSEAL, we believe that food should be protected naturally, without unnecessary additives. That’s why our seaweed-based coating is made using minimal processing—free from organic solvents and synthetic chemicals that have no place in your food. By keeping our process simple and gentle, we preserve the natural benefits of seaweed while ensuring a safe, clean solution for extending fruit freshness. Just as nature intended.